Arequipa Tour

In 1500s, the Hispanic-Peruvian chronicler Garcilaso de la Vega wrote the story of how Inca King Mayta Capac stopped his troops in the valley of the Chili river dazzled by the beauty of the place saying “Ari qepay” – That in Quechua language means something like “yes, You can stay” or “stay here”. With those words, said de la Vega, the city of Arequipa was born.

Well, we do not want to exaggerate being to much romantic, but for sure we have understood the symbolic message of this story.

Arequipa is not a city to pass quickly on the route during your trip to Peru; once here you are going to say “let’s stay here”

1.- Enjoy the gorgeous historical centre of Arequipa

Arequipa’s main attraction is unequivocally the magnificent historical centre, which owes its beauty and significance to more than just its impeccable off-white facades.

The architectural style of most structures, built in volcanic rock, shows an unprecedented and harmonious blend of European and native indigenous elements and techniques, which resulted in a spectacular display of exquisitely-decorated mansions, courtyards, cloisters and churches.

Peruvian architect and writer Hector Velarde couldn’t have described it better: “the architecture of Arequipa is all about the marriage between conqueror and conquered, it’s a true fusion. It is the perfect colonial architecture, maybe the most complete of all Mestizo-American architectures”

• Plaza de Armas (The best photos are during Sunset)
• Casa Tristan del Pozo
• Casa Moran
• Plaza San Lazaro
• Plaza and Church San Francisco.
• Church and cloister of La Compañía de Jesus
• Streets of Arequipa City center that close into the Main Square

2.- Mundo Alpaca

If you think that to visit “Mundo alpaca” is only a shopping store with live alpacas, it is wrong! Mundo Alpaca it’s actually a small and very well-organized “Alpaca Boutique and Museum”.

Live the experience of the “Alpaca and Vicuña” and learn about the tradition, process and history of its fibers and the wonderful textiles of the Andes.

Here you will not only interact with the Alpacas but also you will travel to the past through the textile history that you will appreciate in its ” Museo Textil Pre-Columbian Amano – Michell”, which exhibits valuable textile pieces from pre-Columbian cultures.

To close the experience you will visit the Boutique where you can find excellent and top quality products for you and your family.

3.- San Camilo Market

Take your time to stroll down the different alleys, which are neatly organized by product type. You will be amazed by the quantity of products and colors. Walk through the alleys of herbs, meats, breads, fruits, cheeses etc… Walk through the juice alley and taste a good glass of fresh juice (the best juices we’ve ever tasted) and on the second floor visit the sale of flowers, textiles and also look some restaurants for locals.

Here you will discover the huge variety of potatoes that Peru offers.

Do you know that Peru has more than 3,500 varieties of potato, the largest in the world, and there are more than 700,000 families that live from its cultivation in 19 producing regions?

4.- Walk to the Yanahuara scenic lookout

For a wonderful view of this city and its volcanoes, there is no better place than the Yanahuara Lookout. On a clear day (which in Arequipa is almost 300 days a year) you will have photos of the city and its volcanoes as a postcard, from some elegant arches made arches made from the same volcanic rock used in the historical city center (Sillar).

Note that the arches have some inscriptions, which are quotes from famous Arequipan writers.

Take time to explore the Plaza. Church and some close streets and get in the Plaza a delicious “Queso helado” a kind of Traditional ice cream of this city.

5.- The Recoleta Convent

Only a 10-minute walk from the Plaza de Armas crossing the Río Chili over pleasant Puente Bolognesi on the way to Yanahuara, you will find the Recoleta convent museum.

It was founded in 1648 by Franciscan friars and rebuilt after many earthquakes. The peaceful Franciscan convent contains impressive cloisters with sillar columns, patios and lovely gardens.

Bibliophiles will delight walking around the Convent’s huge library, which contains more than 20,000 dusty books and maps; including rare published texts from the 15th century. The library is open for supervised visits, just ask at the entrance if you visit.

The convent museum includes several collections that are good to visit. One room is a collection of pre-Inca culture artifacts, including funereal masks, textiles, and totems; in another are mummies and a series of paintings of the 12 Inca emperors. Also is interesting to observe that the missionaries were understandably fascinated by prehistoric-looking fish, crocodiles, piranhas, and the clothing of indigenous communities.

6.- Santa Catalina Monastery

This incredible monument is located in the historic center of Arequipa. It served as a cloister for Dominican nuns from the 16th to the 18th centuries, and still houses a small religious community today.

The monastery occupies a territory of 20,426 m2 and was opened on September 10, 1579, just 39 years after the foundation of Arequipa city.

The whole complex is built from volcanic ashlar stone “Sillar” and is organized into cloisters, houses, patios, square, a gallery and a small chapel.

This monastery shouldn’t be missed!

7.-  Santa Teresa Monastery

This gorgeous 17th-century Carmelite convent is open to the public as a “living museum”; so called because several of the objects and rooms continue to be used as it was over 3 centuries ago.

The colonial-era buildings are justifiably famed for their decorative painted walls and restored rooms filled with priceless objects of art, murals, precious metalwork, paintings and other historical artifacts.

The museum is located in the city centre of Arequipa, a few bloks from the main square on calle Melgar 303.

PS: You must visit the Candy Shop: where you can taste cakes and desserts made daily by the nuns with ancient recipes. Also in the shop you will Souvenirs and craft items such as parsley and roses soap made from the roses of the monastery, Apple Vinegar and Bee Honey.

This monastery is also another gem of Arequipa!

8.- The Library  “Mario Vargas Llosa.”

Mario Vargas Llosa was born in Arequipa, Peru in 1936. He is the author of fifteen novels, including La Ciudad de los Perros (The Time of the Hero) (1963), La casa verde (The Green House) (1966), and La guerra del fin del mundo (The War of the End of the World) (1981).  He has also written three short story collections, including Los jefes (The Leaders) (1959), as well as several collections of essays. His books have been translated into more than thirty languages.

In 2010, Vargas Llosa was awarded the Nobel Prize for Literature.

So, there is no doubt that Arequipa city is proud of Its son, who now resides in Spain.

The Mario Vargas LLosa library is located in a Colonial house in the historical center of Arequipa and offers 7,900 titles ranging from fiction, history, social sciences and magazines, but the number keep growing.

“Through books we can see what we don’t have and we would like to have, thanks to books we will fight prejudice and see how absurd and irrational differences are. Literature makes us more human, makes us more reasonable, literature makes us more free, breaks borders,” – Mario Vargas Llosa on the inauguration of the Library.

What do you think?

We invite you to Discover Arequipa and live the experience of the White City of Peru

Giardino Tours – Blog

#ItravelWithGiardino #OneTripManyExperiences

Interesting related links:

Tour Arequipa: The Cathedral & 5 curious facts that you should know

Tour Arequipa: The fascinating stone city of Choqolaca

Tour Arequipa: Stunning Salinas and Aguada Blanca N.R. & the Best way Visit It

In January 2015 the UNESCO recognized Arequipa city as one of the 66 World’s creative cities in gastronomy.

The certificate was delivered by the Unesco representative in Peru, Ernesto Fernández, who highlighted that Arequipa city is one of the 66 cities in the world that were declared creative cities in gastronomy.

According to the Arequipa Picantera Society (Picanteria is the name of traditional restaurants in Arequipa), the number of dishes that this region offers would reach about 194 (40 entrees, 22 types of soups, 70 stews and 62 desserts and drinks). For this reason, this city has earned a deserved culinary fame, both among locals and travelers.
Without a doubt, Arequipa’s cuisine has in the “Picanterías” the sanctuaries of knowledge and flavor, which treasure centuries of tradition, creativity and innovation because they are the authentic guarantors of the future of this emblematic Peruvian regional cuisine.
If you are planning to visit Arequipa and you don’t want to miss dishes that will delight your palate, we show you this list with some of our typical dishes. – Enjoy them!

1.- El Rocoto Relleno (The stuffed Rocoto).

One of the most emblematic dishes of Arequipa is “Rocoto relleno”

This is a type of stuffed pepper. But unlike other recipes that are based on sweet peppers, this dish uses ROCOTO, a red pepper that is ten times hotter than the famous jalapeño.

These rocotos are so spicy that to reduce the itchiness they are cooked in water and vinegar, however this does not take away totally the spicy flavor that also contains a first-class taste and aroma.

The filling is based on a mixture of meat, butter, cream and nuts. It is also often topped with a slice of melted cheese. The most typical thing is that it is accompanied by a piece of potato cake (Pastel de papa).

2.- El “Americano”  (The American)

The “American” is a very traditional dish in Arequipa and although currently it is presented in many forms and combinations in the traditional Picanterías, the original recipe presents a conjunction of 4 hot spices: a portion of rice, meat stew, pumpkin chili pepper, brambles of legs and a torreja, served in a single plate one after another.

The delicious Arequipeño meat stew is one of the most common dishes and can be prepared from various types of meat, but the one served in the “americano dish” is beef, onion, carrot, potatoes and red chili, accompanied with white rice.

The stew can also be replaced by the locro (a spicy made with mash potatoes). Nowadays the American is also served with a stuffed hot pepper or a noodle cake.

3.- Chupe de Camarones  (Shrimp great soup).

This soup prepared with shrimp is a very powerful dish and with a great taste.

It is based on Shrimp accompanied by onion, tomato, beans, garlic. Yellow potatoes, corn, boiled eggs, rice, cheese, and milk are added to the soup.

This dish is typical throughout the coastal area of Peru; However, the Arequipeño Chupe de camarones is simply the king of all of them.

4.- Soltero de Queso (Chees fresh salad)

This entrée is used also as a garnish.

This salad is based in fresh cheese, hot peppers, onion, olives, beans and tomato. The most common is to find this typical dish seasoned with vinegar, parsley, salt and pepper.

This “salad” is a popular main dish for dinners in Arequipa and sometimes it is accompanied by boiled potato slices.

5.- Adobo Arequipeño

Adobo arequipeño, also known as adobo de chancho, is a traditional dish from Arequipa.

Normally it is tha Sunday brunch dish at Arequipa’s local picanterías. Amazing taste and very popular among the locals and visitors.

How maybe you already know, the term “adobo” is derived from the Spanish word adobar, meaning marinade and you will find many adobos around the world. But Arequipa’s adobo is quite different from the other adobos in the world.

The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices. It is made in a clay pot to take advantage of all its flavor and It is cooked overnight.

Currently in the Cayma district it is possible to enjoy this dish every day in its famous picanterías (typical food establishments) Don’t forget to ask also for your “pan de tres puntas” (Bread with 3 cornes).

6.- Ocopa Arequipeña – Spicy traditional sauce

Ocopa Arequipena is a simple dish consisting of cooked and sliced potatoes covered in a Ocopa sauce.

Yes! IT IS THE SAUCE that gives it that special touch to this dish, since it is made from yellow hot pepper, onions, garlic, huacatay (a typical local herb), roasted peanuts, walnuts, cheese and breadcrumbs.

Bu, what make the big different to the taste?

– It is the Huacatay (called black mint) is an endemic herb from Peru, it belongs to the mint family, I could say that it has a touch of bitterness like mint, but it has simply a unique flavor and aroma.

🙂 Boiled eggs, whole olives and lettuce leaves can be added to the unique “Ocopa arequipeña”.

7.- El Escribano – “The writer or Notary”

“El Escribano” is considered the ancestor of many dishes in Arequipa and its name comes from the tradition of the type of diners.

It is said that the origin of this dish dates back to colonial times. The judges, lawyers and especially the “Escribano (or writer)”, who exercised the functions of our current Notaries, went to the picanterías to eat something very quickly before the next session or at the end of their daily workday.

Sometimes they arrive to early or to late and did not always find food ready, so the spicy dishes would put on the table with a little of what was in all typical Arequipa cuisine; potatoes, tomatoes and of course the spicy rocoto, making sure that is very spicy so the diners become thirsty and consumed a lot of chicha (Traditional drink), while the main meal arrived.

They say that some of the diners came up with the idea of mixing everything they had on hand and made their version of salad and so, this improvised dish, became part of the menu in the picanterías. As most of the diners were Notaries, they baptized it with that name, although it was also served to other members of the legal service and later to the general public.

8.- La Chicha de Guiñapo (Traditional drink)

As you’re traveling in Peru and visit traditional restaurants you may encounter a interesting drink called “Chicha de Jora”. This beverage is dating back thousands of years. Chicha is a timeless and iconic drink that every visitor to Peru should taste at least once.

La chicha de Jora is made similarly to other types of beer: by germinating corn, extracting malt sugars, boiling the wort, and then fermenting.

BUT…. In Arequipa you will find another version of the Chicha and this is the “Chica de Guiñapo”.

Chicha de guiñapo is the signature variety of Arequipa and uses a special type of maize (Purple) which only grows in that region. It is fermented for a couple of days, which gives it a low alcohol content of around 2-3%.

The taste is light and sweet, and it so perfect to any of of the spicy food of the unique Arequipa gastronomy.

And do you get curious? We got to open your appetite?

 

Arequipa is a destination that will fill you with surprises and beautiful experiences, not only not only for its incredible geographical areas, parks and culture heritage, but will also be a feast for the good palate.

visit Arequipa in peru

We are waiting for you!

Giardino Blog

#ITravelwithGiardino #OneJourneyManyExperiences

 

Other links:

Embroidery in the Colca Valley a Cultural Heritage of the Nation

The interdimensional gate Aramu Muru. Fascination & mystery.

Chan Chan mud city, keeps surprising the world!

The Tambopata National Reserve is the dream place for any nature lover, It is one of the most precious biodiverse areas of our Peru.

The Tambopata National Reserve (RNTMB) is located south of the Madre de Dios River in the Tambopata and Inambari districts of the Tambopata province, in Madre de Dios department. It has an extension of 274 690.00 hectares and its most common ecosystems are aguajales, swamps, pacales and river side forests, whose natural characteristics allow local people to take advantage of natural resources.

Tambopata is home of 632 species of birds, 1200 species of butterflies, 169 species of mammals and hundreds of species of trees and plants. On the other hand, it is also home of many local communities such as the Ese Eja native community with thousands of indigenous families residing in that place.

We present here the best-known tourist routes for Tambopata Natural reserve.

Sandoval Lake

This is the most visited tourist destination in the Reserve and with good reason.

If your plan is to spend a relaxing moment full of peace and connection with nature, this lake is the perfect destination. It is considered the most beautiful lake in the Peruvian jungle with 3 km long by 1 km wide and a depth between half a meter and 3 meters.

In its waters you will find a large family of giant otters that can be seen hunting or resting on the logs. There is also an observatory tower for a panoramic view and due to its richness of mangroves and palm trees you can observe a large number and variety of birds that makes the place a truly paradise.

Macaw clay lick

Who has not shared in Instagram photo where the Macaws are stapled to the wall and are a feast of colors? – Well in this Collpa you can live the experience live and make it one of “your photos”.

This visit to the Macaw Clay Lick offers an impressive show of color and sound (Special between 5:30 and 9:00 am). The clay licks are low cliffs caused by the erosion of the rivers which exposes mineral salts and organic components which are used by the great diversity of macaws and parrots as a complement to their diet.

There are several clay licks, but the best known and frequented by travelers are “El chuncho” and “Colorado”, their access is by river (canoe) and along the way you also will enjoy the diversity of the nature observing sachavacas, ronsocos, squirrels, monkeys and others.

Indigenous communities

The best thing about traveling is getting to know new cultures and traditions. The communities that inhabit this reserve are already partly used to the visitors and many of their members are part of the reserve’s protection programs.

With the communities we will be able to share their traditions and culture in a respectful way, thus living a very pleasant experience. Within these communities are the Eje Esa, the Harakbut and the Matsigenka, among others.

Activities:

The reserve offers programs of all kinds and for all types of travelers: Specialized tourism, family tourism, programs for children, adventure tourism, botanical, etc .

The reserve offers everything that a nature and adventure lover loves: walks, river rides, search for the river wolf, piranha fishing, talks for children about Biodiversity, night walks, Observatories, bike rides etc . Check here the activity offers of some of the most sustainable Lodges and choose the one you like the most.

How to visit and what should I consider for a healthy experience in Tambopata Natural Reserve?

The first thing you should do is find out about the lodges, research centers and Lodges that offer complete sustainable programs within the reserve.

Remember that it is important that your trip does not generate a negative impact, but rather helps us to promote responsible tourism.

We as travelers have great power “Your trip with the right company not only gives you a spectacular experience, but also contributes to making the reserve sustainable and protected.

The starting point is the city of Puerto Maldonado (From Lima and Cusco you can arrive by plane) Once there, a representative of the Lodge where you have made your reservation, will be waiting for you to transfer the boat to your respective Accommodation and thus start to your purchased program.

• Tour Programs in the Jungle normally include Full board service, so it is important that you bring with you only what you need for the excursions and personal medication.
• Electric power in most lodges is operated by generators that are turned on in the morning, around lunch, and for dinner. When you arrive at your hostel, the staff will inform you the electricity time schedule. Do not forget that the 110 V voltage will not work in Peru, in Peru we use the 220V.
• The Weather conditions in general is hot and humid. In Tambopata, the average daytime temperature is between 78F and 93F (24C and 31C). The nighttime average is between 66F and 78F (20C and 24C).
• Most travel agencies or Lodges have an office in Puerto Maldonado where you can leave the luggage that you do not want to take with you for the expedition in the jungle.
• Also a great tip is to bring spare batteries (we recommend that you bring 3 spare batteries).
• Make sure you have enough storage on your card, because most people take more photos than what they expect.

Due to the pandemic, all lodges in the Amazon forest now must apply a strict bio-security protocol. Please check direct with your lodge or with your travel consultant  about this information and verify that the regulations are being followed.

It is important to take care not only of your health, but also the health of all people in the communities that you’ll visit.

Check here our Travel List and Tips for a Trip to Peru with all Information that you will need before the trip 😉

Ready to visit Tambopata? – An amazing experience is waiting for you!

Giardino Tours – Blog

 

#ITravelwithGiardino #OneTripManyExperience

 

Sources:

Monica. (23 de febrero de 2020).  / Sernap: Reserva de Tambopata.

 

Other links that may interesting for you:

Peru Packing List post Covid-19: 5 Items that You Need to take to your Peru Trip

Tips for a Responsible Peru Travel Experience!